日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers

基于脂肪酸的贝叶斯方法推断水生消费者的饮食

Galloway, Aaron W E; Brett, Michael T; Holtgrieve, Gordon W; Ward, Eric J; Ballantyne, Ashley P; Burns, Carolyn W; Kainz, Martin J; Müller-Navarra, Doerthe C; Persson, Jonas; Ravet, Joseph L; Strandberg, Ursula; Taipale, Sami J; Alhgren, Gunnel