Near- and mid-infrared determination of some quality parameters of cheese manufactured from the mixture of different milk species
利用近红外和中红外光谱法测定不同乳种混合制成的奶酪的某些质量参数
期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-020-04861-0
Ayvaz, Huseyin; Mortas, Mustafa; Dogan, Muhammed Ali; Atan, Mustafa; Yildiz Tiryaki, Gulgun; Karagul Yuceer, Yonca
