Dietary Supplementation of Postbiotics Mitigates Adverse Impacts of Heat Stress on Antioxidant Enzyme Activity, Total Antioxidant, Lipid Peroxidation, Physiological Stress Indicators, Lipid Profile and Meat Quality in Broilers
日粮中添加后生元可减轻热应激对肉鸡抗氧化酶活性、总抗氧化剂、脂质过氧化、生理应激指标、脂质谱和肉质的不利影响
期刊:Animals
影响因子:
doi:10.3390/ani10060982
Ali Merzza Humam, Teck Chwen Loh, Hooi Ling Foo, Wan Ibrahim Izuddin, Elmutaz Atta Awad, Zulkifli Idrus, Anjas Asmara Samsudin, Noordin Mohamed Mustapha
