Deep Eutectic Solvent-Based Emulsion Containing Piper betle L. Extract and Hydroxychavicol Prevent Biofilm Development and Surface Adhesion of Avian Pathogenic Escherichia coli on Stored Chicken Meat

含有槟榔提取物和羟基查维醇的低共熔溶剂乳液可防止禽致病性大肠杆菌在储存鸡肉表面形成生物膜并粘附于鸡肉表面。