日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese

帕尔马干酪中可培养的微生物多样性、肽谱和生物功能特性

Serena Martini, Laura Sola, Alice Cattivelli, Marianna Cristofolini, Valentina Pizzamiglio, Davide Tagliazucchi, Lisa Solieri

OeBAS and CYP716C67 catalyze the biosynthesis of health-beneficial triterpenoids in olive (Olea europaea) fruits

OeBAS 和 CYP716C67 催化橄榄(Olea europaea)果实中对健康有益的三萜类化合物的生物合成。

Fiammetta Alagna #,James Reed #,Ornella Calderini,Ramesha Thimmappa,Nicolò G M Cultrera,Alice Cattivelli,Davide Tagliazucchi,Soraya Mousavi,Roberto Mariotti,Anne Osbourn,Luciana Baldoni

Milk-Derived Exosomes as Nanocarriers to Deliver Curcumin and Resveratrol in Breast Tissue and Enhance Their Anticancer Activity

牛奶衍生的外泌体作为纳米载体将姜黄素和白藜芦醇输送到乳腺组织中并增强其抗癌活性

Antonio González-Sarrías, Carlos E Iglesias-Aguirre, Adrián Cortés-Martín, Fernando Vallejo, Alice Cattivelli, Lorena Del Pozo-Acebo, Andrea Del Saz, María Carmen López de Las Hazas, Alberto Dávalos, Juan Carlos Espín

Influence of Cooking Methods on Onion Phenolic Compounds Bioaccessibility

烹饪方法对洋葱酚类化合物生物可及性的影响

Alice Cattivelli, Angela Conte, Serena Martini, Davide Tagliazucchi