Tasting the Italian Terroir through Craft Beer: Quality and Sensory Assessment of Cascade Hops Grown in Central Italy and Derived Monovarietal Beers
通过精酿啤酒品尝意大利风土:意大利中部种植的卡斯卡特啤酒花及其衍生的单一品种啤酒的品质和感官评估
期刊:Foods
影响因子:4.7
doi:10.3390/foods10092085
Katya Carbone, Giulia Bianchi, Maurizio Petrozziello, Federica Bonello, Valentina Macchioni, Barbara Parisse, Flora De Natale, Roberta Alilla, Maria Carla Cravero