日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Fractionation and Chemical Characterization of Cell-Bound Biosurfactants Produced by a Novel Limosilactobacillus fermentum Strain via Cheese Whey Valorization

通过奶酪乳清增值利用新型发酵乳酸杆菌菌株产生的细胞结合生物表面活性剂的分离和化学表征

Alimpoumpa, Dimitra; Papapostolou, Harris; Alexandri, Maria; Kachrimanidou, Vasiliki; Kopsahelis, Nikolaos

Novel Probiotic Candidates in Artisanal Feta-Type Kefalonian Cheese: Unveiling a Still-Undisclosed Biodiversity

凯法利尼亚手工菲达型奶酪中的新型益生菌候选物:揭示尚未公开的生物多样性

Lappa, Iliada K; Natsia, Aikaterini; Alimpoumpa, Dimitra; Stylianopoulou, Electra; Prapa, Ioanna; Tegopoulos, Konstantinos; Pavlatou, Chrysoula; Skavdis, George; Papadaki, Aikaterini; Kopsahelis, Nikolaos