日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Effects of a Dietary Blend of Essential Oils, Capsaicin, and Yeast Metabolites on Performance, Physiological, Metabolism, and Immune Response of Heat-Stressed Pigs

膳食中添加精油、辣椒素和酵母代谢物对热应激猪的生产性能、生理、代谢和免疫反应的影响

Campos, Lorena Duarte; Marçal, Danilo Alves; França, Ismael; Silva, Cleslei Alisson; Veira, Alini Mari; Oliveira, Amanda Faria; Fraga, Alícia Zem; de Araujo, Rafael C; Maia, Alex Sandro Campos; Hauschild, Luciano

Dietary Supplementation of Methionine, Tryptophan, and Threonine for Pigs Under Sanitary Challenges: Current Knowledge and Future Directions

卫生挑战下猪饲料中蛋氨酸、色氨酸和苏氨酸的补充:现状与未来方向

Valini, Graziela da Cunha; Fraga, Alícia Zem; França, Ismael; Marçal, Danilo Alves; Arnaut, Pedro Righetti; Veira, Alini Mari; de Oliveira, Marllon José Karpeggiane; Andretta, Ines; Hauschild, Luciano

Sequential feeding with high-fat/low-crude protein diets for two lines of growing-finishing pigs under daily cyclic high ambient temperature conditions1

在每日循环高温环境条件下,对两品系生长育肥猪进行高脂肪/低粗蛋白日粮的序贯饲喂¹

Fraga, Alícia Zem; Campos, Paulo Henrique Reis Furtado; Da Silva, Welex Cândido; Caetano, Raphael Perini; Veira, Alini Mari; Dos Santos, Luan Sousa; Hauschild, Luciano