日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Prospecting technology and economic potential to produce bio-succinic acid: a review

生物合成琥珀酸的生产技术和经济潜力勘探:综述

Silva, Diniz A S; Luque, Rafael; Delgado-Arcaño, Yaimé; Perpetuo, Elen A; Ruy, Alisson D da S; de Souza, Ana Lucia B; Pontes, Luiz A M

Genetic Variations in Sweet Taste Receptor Gene Are Related to Chocolate Powder and Dietary Fiber Intake in Obese Children and Adolescents

甜味受体基因的遗传变异与肥胖儿童和青少年巧克力粉和膳食纤维的摄入量有关

Pioltine, Marina B; de Melo, Maria Edna; Santos, Aritânia S; Machado, Alisson D; Fernandes, Ariana E; Fujiwara, Clarissa T; Cercato, Cintia; Mancini, Marcio C