Postprandial lipid and vascular responses following consumption of a commercially-relevant interesterified palmitic acid-rich spread in comparison to functionally-equivalent non-interesterified spread and spreadable butter: a randomised controlled trial in healthy adults
食用商业相关的富含酯交换棕榈酸的涂抹酱与功能等效的非酯交换涂抹酱和可涂抹黄油后的餐后脂质和血管反应比较：一项针对健康成人的随机对照试验
期刊:Food & Function
影响因子:5.1
doi:10.1039/d3fo05324e
Wendy L Hall, Aseel Alkoblan, Philippa S Gibson, Maria D'Annibale, Astrid Coekaerts, Mathilde Bauer, Johanna H Bruce, Beryle Lecomte, Armelle Penhoat, Fabienne Laugerette, Marie-Caroline Michalski, Louise J Salt, Peter J Wilde, Sarah E Berry
