Antioxidant and neuroprotective effects of nutriosomes and grape pomace phytochemicals in a cell model of oxidative stress and mouse model of Parkinson disease.
营养体和葡萄渣植物化学物质在氧化应激细胞模型和帕金森病小鼠模型中的抗氧化和神经保护作用
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-95060-4
Allaw Mohamad, Perra Matteo, Parekh Pathik, Serra Marcello, Marongiu Jacopo, Castangia Ines, Fulgheri Federica, Caboni Pierluigi, Tolle Giulia, Corrias Francesco, Asunis Fabiano, Giua Gabriele, Mohammad Firoznezhad, Ghavam Mansureh, Morelli Micaela, Manconi Maria, Manca Maria Letizia