Anti-Inflammatory Effects of Nutritionally Relevant Concentrations of Oleuropein and Hydroxytyrosol on Peripheral Blood Mononuclear Cells: An Age-Related Analysis
营养相关浓度的橄榄苦苷和羟基酪醇对外周血单核细胞的抗炎作用:一项与年龄相关的分析
期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms241311029
Pojero, Fanny; Gervasi, Francesco; Fiore, Salvatore Davide; Aiello, Anna; Bonacci, Sonia; Caldarella, Rosalia; Attanzio, Alessandro; Candore, Giuseppina; Caruso, Calogero; Ligotti, Mattia Emanuela; Procopio, Antonio; Restivo, Ignazio; Tesoriere, Luisa; Allegra, Mario; Accardi, Giulia