日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Microbiological safety of ungulates meat intended to be frozen and defrosting of frozen ungulates meat

拟冷冻的有蹄类动物肉的微生物安全性及冷冻有蹄类动物肉的解冻

Allende, Ana; Álvarez-Ordóñez, Avelino; Bortolaia, Valeria; Bover-Cid, Sara; De Cesare, Alessandra; Dohmen, Wietske; Herman, Lieve; Jacxsens, Liesbeth; Mughini-Gras, Lapo; Nauta, Maarten; Ottoson, Jakob; Peixe, Luisa; Pérez-Rodríguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Blagojevic, Bojan; Lindqvist, Roland; Van Damme, Inge; da Silva Felício, Maria Teresa; Stella, Pietro; Doyle, Nadya; Guillier, Laurent

Update of the list of QPS-recommended biological agents intentionally added to food or feeds as notified to EFSA

更新向欧洲食品安全局 (EFSA) 通报的、有意添加到食品或饲料中的 QPS 推荐生物制剂清单

Allende, Ana; Alvarez-Ordóñez, Avelino; Bortolaia, Valeria; Bover-Cid, Sara; De Cesare, Alessandra; Dohmen, Wietske; Guillier, Laurent; Jacxsens, Liesbeth; Nauta, Maarten; Mughini-Gras, Lapo; Ottoson, Jakob; Peixe, Luisa; Perez-Rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Chemaly, Marianne; Cocconcelli, Pier Sandro; Fernández Escámez, Pablo Salvador; Maradona, Miguel Prieto; Querol, Amparo; Sijtsma, Lolke; Suarez, Juan Evaristo; Sundh, Ingvar; Barizzone, Fulvio; Dastouet, Justine; Doyle, Nadya; Correia, Sandra; Herman, Lieve

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 23: Suitability of taxonomic units notified to EFSA until September 2025

更新已向欧洲食品安全局 (EFSA) 通报的、有意添加到食品或饲料中的合格推定安全 (QPS) 推荐微生物制剂清单 23:截至 2025 年 9 月向 EFSA 通报的分类单元的适用性

Allende, Ana; Alvarez-Ordóñez, Avelino; Bortolaia, Valeria; Bover-Cid, Sara; De Cesare, Alessandra; Dohmen, Wietske; Guillier, Laurent; Jacxsens, Liesbeth; Nauta, Maarten; Mughini-Gras, Lapo; Ottoson, Jakob; Peixe, Luisa; Perez-Rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Chemaly, Marianne; Cocconcelli, Pier Sandro; Fernández Escámez, Pablo Salvador; Maradona, Miguel Prieto; Querol, Amparo; Sijtsma, Lolke; Suarez, Juan Evaristo; Sundh, Ingvar; Barizzone, Fulvio; Dastouet, Justine; Doyle, Nadya; Correia, Sandra; Herman, Lieve

A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Cantaloupe

即食哈密瓜中单核细胞增生李斯特菌的定量风险评估模型

Guillier, Laurent; Gonzales-Barron, Ursula; Pouillot, Régis; De Oliveira Mota, Juliana; Allende, Ana; Kovacevic, Jovana; Guldimann, Claudia; Fazil, Aamir; Al-Qadiri, Hamzah; Dong, Qingli; Hasegawa, Akio; Cadavez, Vasco; Sanaa, Moez

Sustainable water reuse in food production: risks of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli and antimicrobial resistance gene release from tertiary-treated reclaimed water

食品生产中可持续的水资源再利用:三级处理再生水中产超广谱β-内酰胺酶(ESBL)大肠杆菌和抗菌素耐药基因释放的风险

Truchado, Pilar; Oliveira, Márcia; Cordero-García, Rebeca; Abellán Soler, Manuel; Rancaño, Amador; García, Francisca; Álvarez-Ordóñez, Avelino; Allende, Ana

Impact of treated wastewater reuse in agriculture on the transfer of antimicrobial-resistant bacteria and genes to edible crops: a One Health perspective

农业中处理后废水再利用对食用作物中抗菌素耐药菌和基因转移的影响:基于“同一健康”视角

Gomes, Anicia; López-Cañizares, Jesús; Moreno-Candel, Macarena; Martinez-Alonso, Alberto; Allende, Ana; Truchado, Pilar

Environmental monitoring and equipment sanitation to mitigate Listeria risks in a soil-based controlled environment agriculture system

在土壤控制环境农业系统中,通过环境监测和设备消毒来降低李斯特菌风险。

Ayala-San Nicolás, María; Truchado, Pilar; Allende, Ana; Hernández, Natalia; Andújar, Silvia; Tudela, Juan Antonio; Gil, María Isabel

Risks to human and animal health from the presence of bromide in food and feed

食品和饲料中溴化物的存在对人类和动物健康构成风险

Bennekou, Susanne Hougaard; Allende, Ana; Bearth, Angela; Casacuberta, Josep; Castle, Laurence; Coja, Tamara; Crépet, Amélie; Halldorsson, Thorhallur; Hoogenboom, Laurentius Ron; Knutsen, Helle; Koutsoumanis, Konstantinos; Lambré, Claude; Nielsen, Søren; Turck, Dominique; Civera, Antonio Vicent; Villa, Roberto; Zorn, Holger; Bampidis, Vasileios; Castenmiller, Jacqueline; Chagnon, Marie-Christine; Cottrill, Bruce; Darney, Keyvin; Gropp, Jürgen; Puente, Secundino Lopez; Rose, Martin; Vinceti, Marco; Bastaki, Maria; Gergelová, Petra; Greco, Luna; Innocenti, Matteo Lorenzo; Janossy, Judit; Lanzoni, Anna; Terron, Andrea; Benford, Diane

Evaluation of a fluidised catalytic cracking co-processing method for the production of renewable fuels using Category 3 animal fat and used cooking oils

利用3类动物脂肪和废弃食用油生产可再生燃料的流化催化裂化共处理方法评价

Allende, Ana; Bortolaia, Valeria; Bover-Cid, Sara; Dohmen, Wietske; Guillier, Laurent; Herman, Lieve; Jacxsens, Liesbeth; Nauta, Maarten; Mughini-Gras, Lapo; Ottoson, Jakob; Peixe, Luisa; Perez-Rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; De Cesare, Alessandra; Escamez, Pablo Fernandez; Griffin, John; Kryemadhi, Kamela; Ortiz-Pelaez, Angel; Alvarez-Ordóñez, Avelino

Statement on the use and interpretation of the margin of exposure approach

关于风险敞口边际法的使用和解释的声明

Bennekou, Suzanne Hougaard; Allende, Ana; Bearth, Angela; Casacuberta, Josep; Castle, Laurence; Coja, Tamara; Crépet, Amélie; Halldorsson, Thorhallur; Hoogenboom, Laurentius Ron; Knutsen, Helle; Lambré, Claude; Nielsen, Søren; Turck, Dominique; Civera, Antonio Vicent; Villa, Roberto; Jokelainen, Pikka; Zorn, Holger; Benford, Diane; Fitzgerald, Rex; Meek, Bette; Mortensen, Alicja; Sand, Salomon; Testai, Emanuela; Manini, Paola; Paini, Alicia; Schrenk, Dieter