日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Sustainable preservation of dried fish using hybridized plant extracts: HPLC-based quantification of aflatoxins and vitamins, and assessment of broad-spectrum antimicrobial efficacy

利用杂交植物提取物可持续保存干鱼:基于高效液相色谱法的黄曲霉毒素和维生素定量分析及广谱抗菌功效评估

Almughamisi, Manal; Uguru, Hilary; Adaigho, Dennis; Abu Ali, Ola A; Alharthi, Sarah; Sami, Rokayya; Kadi, Roqayah H; Alnajeebi, Afnan M; Alqahtani, Amera N; Alaoufi, Shatha H; Khashoqji, Moayad M; Felemban, Alaa H; Jawharji, Monya T; Hafiz, Halah A; Allily, Rowida; Wazzan, Huda

Risk assessment of phthalate ester exposure from various cheese types produced and consumed in Saudi Arabia

沙特阿拉伯生产和消费的各种奶酪中邻苯二甲酸酯暴露的风险评估

Moumniah, Haneen H; Althaiban, Maha A; Allily, Rowida K