日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Minimum combined sleep, physical activity, and nutrition variations associated with lifeSPAN and healthSPAN improvements: a population cohort study

与寿命和健康寿命改善相关的最低睡眠、身体活动和营养综合变化:一项人群队列研究

Koemel, Nicholas A; Biswas, Raaj K; Ahmadi, Matthew N; Teixeira-Pinto, Armando; Hamer, Mark; Rezende, Leandro F M; Mitchell, John; Leech, Rebecca M; Sawan, Mouna; Allman-Farinelli, Margaret; Dumuid, Dorothea; Bauman, Adrian; Maher, Carol; Barrett, Stephen; Chow, Clara; Gibson, Alice A; Raubenheimer, David; Hocking, Samantha L; Williams, Kathryn; Cistulli, Peter A; Simpson, Stephen J; Stamatakis, Emmanuel

A Scoping Review of Sensor-Based Capture of Eating and Drinking Occasions That Could Be Used for Enhancing Personalized Nutrition Interventions in Real Time

针对可用于实时增强个性化营养干预的基于传感器的饮食场景采集技术的范围界定综述

Wang, Leanne; Allman-Farinelli, Margaret; Hekler, Eric; Rangan, Anna

Understanding nutrition challenges and information needs of women undergoing cytoreductive surgery for ovarian cancer: a study protocol for an experience-based co-design methodology

了解接受卵巢癌细胞减灭术女性的营养挑战和信息需求:基于经验的共同设计方法的研究方案

Cherry, Kathryn; Quigley, Emma; Koh, Cherry; Scully, Aisling; Farrell, Rhonda; Young, Adrienne; Allman-Farinelli, Margaret; Carey, Sharon

Minimum and optimal combined variations in sleep, physical activity, and nutrition in relation to all-cause mortality risk

睡眠、身体活动和营养的最小和最佳组合变化与全因死亡风险的关系

Stamatakis, Emmanuel; Koemel, Nicholas A; Biswas, Raaj K; Ahmadi, Matthew N; Allman-Farinelli, Margaret; Trost, Stewart G; Inan-Eroglu, Elif; Del Pozo Cruz, Borja; Bin, Yu Sun; Postnova, Svetlana; Duncan, Mitch J; Dumuid, Dorothea; Brown, Helen; Maher, Carol; Fontana, Luigi; Simpson, Stephen; Cistulli, Peter A

From preschool to policy: A scoping review of recommended interventions for a systems approach to improve dietary intake in early childhood

从学前教育到政策制定:一项关于改善幼儿早期膳食摄入的系统性干预措施建议的范围界定综述

Chan, Jacqueline; Conroy, Patrick; Phongsavan, Philayrath; Raubenheimer, David; Allman-Farinelli, Margaret

Participant Perceptions of Increasing Water Intake in Polycystic Kidney Disease

多囊肾病患者对增加饮水量的看法

Amin, Sneha; Sangadi, Irene; Allman-Farinelli, Margaret; Boudville, Neil; Haloob, Imad; Harris, David C H; Hawley, Carmel M; Johnson, David W; Lee, Vincent W; Mai, Jun; Rangan, Anna; Roger, Simon D; Sud, Kamal; Vilayur, Eswari; Rangan, Gopala K

The Use of Artificial Intelligence (AI) to Support Dietetic Practice Across Primary Care: A Scoping Review of the Literature

人工智能(AI)在初级保健营养实践中的应用:文献范围综述

Ngo, Kaitlyn; Mekhail, Simone; Chan, Virginia; Li, Xinyi; Yin, Annabelle; Choi, Ha Young; Allman-Farinelli, Margaret; Chen, Juliana

Contextual Influences on the Success of Healthy Eating Policies and Practices in Australian Early Childhood Education Centres: A Qualitative Study with Directors

澳大利亚幼儿教育中心健康饮食政策和实践成功与否的背景因素影响:一项针对园长的定性研究

Chan, Jacqueline; Hyde-Page, Alexander; Phongsavan, Philayrath; Raubenheimer, David; Allman-Farinelli, Margaret

A systematic review and quality appraisal of guidelines and recommendations for home enteral tube feeding in adults

对成人居家肠内管饲指南和建议进行系统性回顾和质量评价

Korai, Andriana; Thomson, Isabella; Carey, Sharon; Allman-Farinelli, Margaret

Differences between the normal and perceived appropriate portion sizes of discretionary foods

正常份量与人们认为合适的份量之间的差异 可自由支配食物的份量

Liu, Qingzhou; Allman-Farinelli, Margaret; Rangan, Anna