Characterization of Portulaca oleracea Whole Plant: Evaluating Antioxidant, Anticancer, Antibacterial, and Antiviral Activities and Application as Quality Enhancer in Yogurt
马齿苋全株特性:评估抗氧化、抗癌、抗菌和抗病毒活性以及作为酸奶品质增强剂的应用
期刊:Molecules
影响因子:4.2
doi:10.3390/molecules28155859
Diana A Al-Quwaie, Aminah Allohibi, Majidah Aljadani, Amira M Alghamdi, Asmaa Ali Alharbi, Roua S Baty, Safa H Qahl, Ohud Saleh, Amani Osman Shakak, Fatimah S Alqahtani, Osama S F Khalil, Mohamed T El-Saadony, Ahmed M Saad