Cross-Sectional Investigation of the Awareness and Practices of Food Safety among Food Service Catering Staff in Riyadh City Hospitals during the Coronavirus Pandemic
新冠疫情期间利雅得市医院餐饮服务人员食品安全意识和实践的横断面调查
期刊:Healthcare
影响因子:2.7
doi:10.3390/healthcare11081134
Alsultan, Shaima Baker; Allowaymi, Shiekhah S; Alshammari, Ghedeir M; Alrasheed, Ali; Hassan, Amro B; Alzobaa, Abdulmohsen Abdulaziz; Alqahtani, Ahlam Bader; Yahya, Mohammed Abdo
