Allsopp Philip J相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Associations between maternal fish intakes, maternal and cord PUFA and longitudinal measures of child weight at birth, 20 months and at 7 and 13 years of age

母亲鱼类摄入量、母亲和脐带血多不饱和脂肪酸与儿童出生时、20个月大、7岁和13岁时的体重纵向测量值之间的关联

期刊:British Journal of Nutrition

doi:10.1017/S0007114526106369

McMullan, James E; Yeates, Alison J; Allsopp, Philip J; Mulhern, Maria S; Conway, Marie C; Spence, Toni; Strain, J J; van Wijngaarden, Edwin; Myers, Gary; Shroff, Emelyn; Henderson, Juliette; Shamlaye, Conrad; McSorley, Emeir M

发表日期：2026

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Associations between maternal fish intake and polyunsaturated fatty acid status with childhood asthma in a high fish-eating population

在鱼类消费量高的群体中，母亲鱼类摄入量和多不饱和脂肪酸水平与儿童哮喘之间的关联

期刊:Pediatric Allergy and Immunology

影响因子:4.5

doi:10.1111/pai.70019

Henry, Cealan O; Allsopp, Philip J; Yeates, Alison J; Spence, Toni; Conway, Marie C; Mulhern, Maria S; Shroff, Emelyn; Shamlaye, Conrad F; Henderson, Juliette; van Wijngaarden, Edwin; Myers, Gary J; Strain, J J; McSorley, Emeir M

发表日期：2025

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Influence of Fish Consumption and ω-3 Supplementation on the ω-3 Index of Young Adults: A 2 × 2 Factorial Randomized Controlled Trial (YouFish Study)

鱼类消费和ω-3补充剂对青年人ω-3指数的影响：一项2×2析因随机对照试验（YouFish研究）

期刊:Journal of Nutrition

影响因子:3.8

doi:10.1016/j.tjnut.2025.10.010

McMullan, James E; Kumar, Rohith Ajaya; Yeates, Alison J; Allsopp, Philip J; Mulhern, Maria S; van Wijngaarden, Edwin; Strain, J J; McSorley, Emeir M

发表日期：2025

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Fish consumption and its lipid modifying effects - A review of intervention studies

食用鱼类及其对血脂的影响——干预研究综述

期刊:Neurotoxicology

影响因子:3.9

doi:10.1016/j.neuro.2023.10.003

McMullan, James E; Yeates, Alison J; Allsopp, Philip J; Mulhern, Maria S; Strain, J J; van Wijngaarden, Edwin; Myers, Gary J; Shroff, Emelyn; Shamlaye, Conrad F; McSorley, Emeir M

发表日期：2023

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Serum cytokines are associated with n-3 polyunsaturated fatty acids and not with methylmercury measured in infant cord blood in the Seychelles child development study.

塞舌尔儿童发育研究发现，血清细胞因子与 n-3 多不饱和脂肪酸相关，而与婴儿脐带血中测得的甲基汞无关

期刊:Environmental Research

影响因子:7.7

doi:10.1016/j.envres.2021.112003

Spence Toni, Zavez Alexis, Allsopp Philip J, Conway Marie C, Yeates Alison J, Mulhern Maria S, van Wijngaarden Edwin, Strain J J, Myers Gary J, Watson Gene E, Davidson Philip W, Shamlaye Conrad F, Thurston Sally W, McSorley Emeir M

细胞生物学

发表日期：2022

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Maternal Serum Cytokine Concentrations in Healthy Pregnancy and Preeclampsia

健康妊娠和先兆子痫中母体血清细胞因子浓度

期刊:Journal of Pregnancy

影响因子:2.2

doi:10.1155/2021/6649608

Spence, Toni; Allsopp, Philip J; Yeates, Alison J; Mulhern, Maria S; Strain, J J; McSorley, Emeir M

细胞生物学

免疫/内分泌

发表日期：2021

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Methylmercury and long chain polyunsaturated fatty acids are associated with immune dysregulation in young adults from the Seychelles child development study

塞舌尔儿童发展研究发现，甲基汞和长链多不饱和脂肪酸与年轻成年人的免疫失调有关。

期刊:Environmental Research

影响因子:7.7

doi:10.1016/j.envres.2019.109072

McSorley, Emeir M; van Wijngaarden, Edwin; Yeates, Alison J; Spence, Toni; Mulhern, Maria S; Harrington, Donald; Thurston, Sally W; Love, Tanzy; Jusko, Todd A; Allsopp, Philip J; Conway, Marie C; Davidson, Philip W; Myers, Gary J; Watson, Gene E; Shamlaye, Conrad F; Strain, J J

免疫/内分泌

发表日期：2020

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Effects of a polysaccharide-rich extract derived from Irish-sourced Laminaria digitata on the composition and metabolic activity of the human gut microbiota using an in vitro colonic model

利用体外结肠模型研究源自爱尔兰海带（Laminaria digitata）的多糖提取物对人类肠道菌群组成和代谢活性的影响

期刊:European Journal of Nutrition

影响因子:4.3

doi:10.1007/s00394-019-01909-6

Strain, Conall R; Collins, Kenneth C; Naughton, Violetta; McSorley, Emeir M; Stanton, Catherine; Smyth, Thomas J; Soler-Vila, Anna; Rea, Mary C; Ross, Paul R; Cherry, Paul; Allsopp, Philip J

发表日期：2020

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Prebiotics from Seaweeds: An Ocean of Opportunity?

海藻中的益生元：充满机遇的海洋？

期刊:Marine Drugs

影响因子:5.4

doi:10.3390/md17060327

Cherry, Paul; Yadav, Supriya; Strain, Conall R; Allsopp, Philip J; McSorley, Emeir M; Ross, R Paul; Stanton, Catherine

发表日期：2019

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Risks and benefits of consuming edible seaweeds

食用海藻的风险与益处

期刊:Nutrition Reviews

影响因子:4.9

doi:10.1093/nutrit/nuy066

Cherry, Paul; O'Hara, Cathal; Magee, Pamela J; McSorley, Emeir M; Allsopp, Philip J

发表日期：2019

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