Impact of Calcium Lactate Concentration and Holding Time on Caviar-like Chicken Broth Hydrogel Beads
乳酸钙浓度和保温时间对鱼子酱状鸡汤水凝胶珠的影响
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30193926
Karslıoğlu, Betül; Soncu, Eda Demirok; Kızıldoğan, Tayyip; Gezer, Dilan; Almaci, Sıla Sudem
