Fermentation-induced modifications to the structural, surface, and functional properties of quinoa proteins
发酵诱导藜麦蛋白结构、表面和功能特性的改变
期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-025-01930-y
Alrosan, Mohammad; Al-Massad, Motasem; Obeidat, Hadeel J; Maghaydah, Sofyan; Alu'datt, Muhammad H; Tan, Thuan-Chew; Liao, Zhengrui; Alboqai, Omar; Ebqa'ai, Mohammad; Dheyab, Mohammed Ali; Almajwal, Ali Madi