Impact of packaging atmosphere, oregano essential oil, and storage temperature on cold-adapted Salmonella Enteritidis and Salmonella Typhimurium on ready-to-eat smoked turkey
包装气氛、牛至精油和储存温度对即食烟熏火鸡上冷适应性肠炎沙门氏菌和鼠伤寒沙门氏菌的影响
期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2024.103846
Mahgoub, Samir A; Qattan, Shaza Y A; AlMalki, Fatemah; Kamal, Mahmoud; Alqurashi, Amal F; Almuraee, Areej A; Alhassani, Walaa E; Abu-Hiamed, Hind A; Almarkhan, Wafa D; Alsanei, Woroud A; Alfassam, Haifa E; Rudayni, Hassan A; Allam, Ahmed A; Moustafa, Mahmoud; Alshaharni, Mohammed O; Taha, Ayman E
