Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry
柑橘废料作为生物活性化合物的来源：提取及其在健康和食品行业的应用
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28041636
Maqbool, Zahra; Khalid, Waseem; Atiq, Hafiz Taimoor; Koraqi, Hyrije; Javaid, Zaryab; Alhag, Sadeq K; Al-Shuraym, Laila A; Bader, D M D; Almarzuq, Mohammed; Afifi, Mohamed; Al-Farga, Ammar
