Nutritional Composition and Estimated Iron and Zinc Bioavailability of Meat Substitutes Available on the Swedish Market
瑞典市场上肉类替代品的营养成分及铁、锌的估计生物利用度
期刊:Nutrients
影响因子:5
doi:10.3390/nu14193903
Mayer Labba, Inger-Cecilia; Steinhausen, Hannah; Almius, Linnéa; Bach Knudsen, Knud Erik; Sandberg, Ann-Sofie
