Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle
本研究探讨了两种肉鸡品系中,胸大肌最终pH值差异显著的遗传参数与体重、胴体组成和肉质性状之间的关系,并分析了白色条纹的遗传参数。
期刊:BMC Genetics
影响因子:
doi:10.1186/s12863-016-0369-2
Alnahhas, Nabeel; Berri, Cécile; Chabault, Marie; Chartrin, Pascal; Boulay, Maryse; Bourin, Marie Christine; Le Bihan-Duval, Elisabeth