日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Chromosome III Aneuploidy Enhances Ethanol Tolerance in Industrial Saccharomyces cerevisiae by Increasing the TUP1 Copy Number

III号染色体非整倍体通过增加TUP1拷贝数增强工业酿酒酵母的乙醇耐受性

期刊:Microbial Biotechnology
影响因子:5.2
doi:10.1111/1751-7915.70244
Albillos-Arenal, Sonia; Alonso Del Real, Javier; Adam, Ana Cristina; Barrio, Eladio; Querol, Amparo
发表日期：2025
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Identification of a crucial INO2 allele for enhancing ethanol resistance in an industrial fermentation strain of Saccharomyces cerevisiae

鉴定出酿酒酵母工业发酵菌株中增强乙醇抗性的关键INO2等位基因

期刊:mSystems
影响因子:4.6
doi:10.1128/msystems.00827-25
Albillos-Arenal, Sonia; Alonso Del Real, Javier; Adam, Ana Cristina; Lairón-Peris, María; Barrio, Eladio; Querol, Amparo
发表日期：2025
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Evaluating the Genome-Based Average Nucleotide Identity Calculation for Identification of Twelve Yeast Species

评估基于基因组的平均核苷酸同一性计算方法在鉴定十二种酵母菌种中的应用

期刊:Journal of Fungi
影响因子:4
doi:10.3390/jof10090646
Cortimiglia, Claudia; Alonso-Del-Real, Javier; Belloso Daza, Mireya Viviana; Querol, Amparo; Iacono, Giovanni; Cocconcelli, Pier Sandro
Yeast
发表日期：2024
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Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation

葡萄酒发酵过程中酿酒酵母及其杂交种间代谢差异

期刊:Microbial Biotechnology
影响因子:
doi:10.1111/1751-7915.14476
Alba Contreras-Ruiz, Romain Minebois, Javier Alonso-Del-Real, Eladio Barrio, Amparo Querol
代谢
发表日期：2024
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The Role of the PAA1 Gene on Melatonin Biosynthesis in Saccharomyces cerevisiae: A Search of New Arylalkylamine N-Acetyltransferases

PAA1基因在酿酒酵母褪黑素生物合成中的作用：新型芳基烷基胺N-乙酰转移酶的探索

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms11051115
Bisquert, Ricardo; Planells-Cárcel, Andrés; Alonso-Del-Real, Javier; Muñiz-Calvo, Sara; Guillamón, José Manuel
发表日期：2023
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Novel findings about the mode of action of the antifungal protein PeAfpA against Saccharomyces cerevisiae

关于抗真菌蛋白 PeAfpA 对抗酿酒酵母的作用方式的新发现

期刊:Applied Microbiology and Biotechnology
影响因子:3.9
doi:10.1007/s00253-023-12749-0
Moisés Giner-Llorca, Antonella Locascio, Javier Alonso Del Real, Jose F Marcos, Paloma Manzanares
微生物学
发表日期：2023
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Divergence in the Saccharomyces Species' Heat Shock Response Is Indicative of Their Thermal Tolerance

酿酒酵母属物种热休克反应的差异表明了它们的耐热性

期刊:Genome Biology and Evolution
影响因子:2.8
doi:10.1093/gbe/evad207
Fay, Justin C; Alonso-Del-Real, Javier; Miller, James H; Querol, Amparo
发表日期：2023
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Divergence in the Saccharomyces species' heat shock response is indicative of their thermal tolerance

酿酒酵母属物种热休克反应的差异表明了它们的耐热性。

期刊:
影响因子:
doi:10.1101/2023.07.04.547718
Fay, Justin C; Alonso-Del-Real, Javier; Miller, James H; Querol, Amparo
发表日期：2023
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