Sourdough Biotechnology Applied to Gluten-Free Baked Goods: Rescuing the Tradition
将酸面团生物技术应用于无麸质烘焙食品：拯救传统
期刊:Foods
影响因子:5.1
doi:10.3390/foods10071498
Ramos, Laura; Alonso-Hernando, Alicia; Martínez-Castro, Miriam; Morán-Pérez, Jose Alejandro; Cabrero-Lobato, Patricia; Pascual-Maté, Ana; Téllez-Jiménez, Eduardo; Mujico, Jorge R
