日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Comparative Evaluation of Imaging Modalities for Complex Oral and Maxillofacial Pathologies: A Systematic Review and Semi-Quantitative Synthesis

复杂口腔颌面病变影像学检查方法的比较评价:系统评价和半定量综合分析

Alowaimer, Hesham; Alshehri, Ruba H; Al-Ghamdi, Amro K; Alghamdi, Jehad S; Alsahli, Saud J; Al-Mutairi, Jomana S; Al-Ghaithi, Fahad Y; Al Baqami, Ibrahim A; Alshammari, Rakan F; Masoud, Malak A; Al-Thenyan, Sultan M

Effect of Blood Pressure Control on Cardiovascular Events in Patients with Chronic Kidney Disease: A Systematic Review

血压控制对慢性肾脏病患者心血管事件的影响:系统评价

Ahmed, Anas E; Halawany, Khaled W; Alyahyawi, Faizah S; Khormi, Abdullah H; AlQibti, Hussain M; Saifain, Othman M; Alqarni, Talal M; Alqurashi, Jana S; Alabdali, Rose M; Alowaimer, Shoog T

Evaluating Post-surgical Stability and Relapse in Orthognathic Surgery: A Comprehensive Review

正颌手术后稳定性和复发情况的评估:一项综合综述

Alrashidi, Hanan A; Almutairi, Mohammed H; Almohaimeed, Sarah M; Homdi, Lara A; Alharbi, Aljawhara F; Alazmi, Ghadah S; Mesmeli, Rehab O; Alanazi, Abdullah M; Muaini, Samiyah A; Alraddadi, Kholoud A; Alowaimer, Hesham

Comparative Efficacy of Non-Invasive Therapies in Temporomandibular Joint Dysfunction: A Systematic Review

非侵入性疗法治疗颞下颌关节功能障碍的疗效比较:系统评价

Alowaimer, Hesham A; Al Shutwi, Sultan S; Alsaegh, Mohammed K; Alruwaili, Ohood M; Alrashed, Abdullah R; AlQahtani, Salwa H; Batais, Mohammed S

Role of Three-Dimensional Printing in Treatment Planning for Orthognathic Surgery: A Systematic Review

三维打印在正颌手术治疗计划中的作用:系统性综述

Alhabshi, Manaf O; Aldhohayan, Haya; BaEissa, Olla S; Al Shehri, Manar S; Alotaibi, Nawaf M; Almubarak, Sarah K; Al Ahmari, Abdulrahman A; Khan, Hayithm A; Alowaimer, Hesham A

Effects of adding mixed chicken and quail egg yolks to the cryodiluent on the quality of ram semen before and after cryopreservation

在冷冻稀释液中添加混合鸡蛋黄和鹌鹑蛋黄对公羊精液冷冻保存前后质量的影响

Swelum, Ayman A; Ba-Awadh, Hani A; Olarinre, Isiaka O; Saadeldin, Islam M; Alowaimer, Abdullah N

Evaluation of the Nutritive Value and Digestibility of Sprouted Barley as Feed for Growing Lambs: In Vivo and In Vitro Studies

发芽大麦作为羔羊饲料的营养价值和消化率评价:体内和体外研究

Al-Baadani, Hani H; Alowaimer, Abdullah N; Al-Badwi, Mohammed A; Abdelrahman, Mutassim M; Soufan, Walid H; Alhidary, Ibrahim A

The effects of clove seed (Syzygium aromaticum) dietary administration on carcass characteristics, meat quality, and sensory attributes of broiler chickens

丁香籽(Syzygium aromaticum)饲料添加对肉鸡胴体特性、肉质和感官属性的影响

Suliman, Gamaleldin M; Alowaimer, Abdullah N; Al-Mufarrej, Saud I; Hussein, Elsayed O S; Fazea, Esam H; Naiel, Mohammed A E; Alhotan, Rashed A; Swelum, Ayman A

Thermotolerance and plasticity of camel somatic cells exposed to acute and chronic heat stress

骆驼体细胞在急性及慢性热应激下的耐热性和可塑性

Saadeldin, Islam M; Swelum, Ayman Abdel-Aziz; Elsafadi, Mona; Mahmood, Amer; Osama, Aya; Shikshaky, Hassan; Alfayez, Musaad; Alowaimer, Abdullah N; Magdeldin, Sameh

Growth, carcass characteristics, and meat quality of broilers fed a low-energy diet supplemented with a multienzyme preparation

饲喂添加多种酶制剂的低能量日粮的肉鸡的生长、胴体特性和肉质

Hussein, E O S; Suliman, G M; Alowaimer, A N; Ahmed, S H; Abd El-Hack, M E; Taha, A E; Swelum, A A