Nutritional and health benefits of wild and cultivated yam (Dioscorea spp.) species consumed in eastern Democratic Republic of Congo
刚果民主共和国东部地区食用的野生和栽培山药（Dioscorea spp.）的营养和健康益处
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-26046-5
Mondo, Jean M; Balezi, Alphonse Z; Ishara, Jackson; Mwanga, Jean-Claude I Mwanga; Matendo, Esther R; Bagaya, Denis-Gilbert N; Chuma, Géant B; Agre, Paterne A; Adebola, Patrick; Asfaw, Asrat
