Functional Annotation of Lactiplantibacillus plantarum 13-3 as a Potential Starter Probiotic Involved in the Food Safety of Fermented Products
乳酸杆菌13-3作为潜在发酵产品食品安全益生菌的功能注释
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules27175399
Aziz, Tariq; Naveed, Muhammad; Sarwar, Abid; Makhdoom, Syeda Izma; Mughal, Muhammad Saad; Ali, Urooj; Yang, Zhennai; Shahzad, Muhammad; Sameeh, Manal Y; Alruways, Mashael W; Dablool, Anas S; Almalki, Abdulraheem Ali; Alamri, Abdulhakeem S; Alhomrani, Majid