日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Integrated omics approaches with non-thermal food fortification: pathways to personalized nutrition solutions

整合组学方法与非热食品强化:通往个性化营养解决方案的途径

Alsanie, Saleh A

Green Synthesis of Silver Nanoparticles with Antibacterial, Anti-Inflammatory, and Antioxidant Activity Using Convolvulus arvensis

利用旋花属植物绿色合成具有抗菌、抗炎和抗氧化活性的银纳米粒子

Al-Audah, Suzan Abdullah; Alghamdi, Azzah Ibrahim; Alsanie, Sumayah I; Alabdalla, Nadiyah M; Alawdah, Amnah; Alenezi, Norah; AlShammari, Aisha; Taha, Ibrahiem; Albarrag, Ahmed; Aldakeel, Sumayah; Aldayel, Munirah

Novel insights into SOS1 in managing vacuolar sodium toxicity

对SOS1在控制液泡钠毒性方面的新见解

Hasan, Md Mahadi; Alabdallah, Nadiyah M; Alsanie, Sumayah I; Al Hawas, Ghadah Hamad; Rahman, Md Atikur

Molecular and phenotypic diversity of bacterial leaf blight resistance in green super rice germplasm

绿色超级水稻种质资源中细菌性叶枯病抗性的分子和表型多样性

Ahmed, Muhammad Shahzad; Sani, Qurat Ul Ain; Majeed, Abid; Dhawi, Faten; Alsanie, Sumayah I; Abdelghany, Ahmed M

Contrasting leaf transcriptomic responses to drought and heat stress in the desert CAM species Mesembryanthemum forsskalii

沙漠景天酸代谢植物福氏番杏(Mesembryanthemum forsskalii)叶片转录组对干旱和热胁迫的响应对比

Dhawi, Faten; Alsanie, Sumayah I

Prevalence and Risk Factors of Aphthous Ulcers Following Periodontal Surgery: A Cross-Sectional Analysis

牙周手术后复发性口腔溃疡的患病率和危险因素:一项横断面分析

Albeshri, Sultan; Alrowis, Raed; AlAkeel, Nouf; Almobarki, Mazen; Alsanie, Ibrahim S; Alaqeely, Razan

Development and Validation of a Robust RP-HPLC Method for Quantifying Dasatinib in Self-Microemulsifying Drug Delivery Systems

开发和验证一种稳健的RP-HPLC方法,用于定量自微乳化药物递送系统中的达沙替尼

Kokare, Nitin V; Shah, Rohit R; Al-Rashidi, Rana Salman Saad; Das, Kuntal; Asdaq, Syed Mohammed Basheeruddin; Alsanie, Walaa F; Alamri, Abdulhakeem S; Alhomrani, Majid; Alshammary, Amal F; Hussain, Syed Arif; Rabbani, Syed Imam; Bylappa, Hanumantharayappa; Alshehri, Sultan

Physicochemical properties of yogurt affected by combinational exopolysaccharide from Lactiplantibacillus plantarum HMX2 and polymerized whey protein

乳酸杆菌HMX2胞外多糖与聚合乳清蛋白的组合对酸奶理化性质的影响

Hu, Gege; Hao, Ruimin; Aziz, Tariq; Yang, Zhennai; Yang, Zhang; Alamri, Abdulhakeem S; Alsanie, Walaa F; Alhomrani, Majid

Preserving edible biodiversity through indigenous dairy emulsions: valorization of traditional milk systems for a resilient future

通过本土乳化液保护可食用生物多样性:提升传统乳业体系的价值,构建更具韧性的未来

Kumar, Anand; Yadav, Muskan; Ali, Sadaqat; Dutta, Itu; T, Selva Kumar; Yadav, Vidhu; Durage, Tharindu Trishan Dapana; Alhodieb, Fahad Saad; Alsanie, Saleh A

The Association of Dietary Diabetes Risk Reduction Score and the Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies

饮食糖尿病风险降低评分与癌症风险的关联:观察性研究的系统评价和荟萃分析

Maghsoudi, Zahra; A Alsanie, Saleh; Melaku, Yohannes Adama; Sayyari, Aliakbar; Nouri, Mehran; Shoja, Marzieh; Olang, Beheshteh; Yarizadeh, Habib; Zamani, Behzad