Development and Optimization of Cinnamon Oil Nanoemulgel for Enhancement of Solubility and Evaluation of Antibacterial, Antifungal and Analgesic Effects against Oral Microbiota
肉桂油纳米乳凝胶的开发与优化及其对口腔微生物群的抗菌、抗真菌和镇痛作用评价及其溶解度的提高
期刊:Pharmaceutics
影响因子:5.5
doi:10.3390/pharmaceutics13071008
Hosny, Khaled M; Khallaf, Rasha A; Asfour, Hani Z; Rizg, Waleed Y; Alhakamy, Nabil A; Sindi, Amal M; Alkhalidi, Hala M; Abualsunun, Walaa A; Bakhaidar, Rana B; Almehmady, Alshaimaa M; Abdulaal, Wesam H; Bakhrebah, Muhammed A; Alsuabeyl, Mohammed S; K Kammoun, Ahmed; Alghaith, Adel F; Alshehri, Sultan