日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Ultrasound-assisted extraction with deep eutectic solvents for valorization of agro-food waste: A sustainable and eco-friendly approach

利用深共熔溶剂进行超声辅助萃取以实现农产品废弃物资源化利用：一种可持续且环保的方法

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2025.107500
Xu, Rui; Chaudhary, Kashmala; Altemimi, Ammar B; Khalid, Samran; Ansar, Sadia; Abid, Namrah; Abdi, Gholamreza; Aadil, Rana Muhammad
发表日期：2025
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Encapsulation of lutein in nanoemulsions: Comparative evaluation of chickpea and soy protein isolates on physicochemical stability, antioxidant activity, and rheological properties

叶黄素在纳米乳液中的包封：鹰嘴豆和豆粕分离蛋白在理化稳定性、抗氧化活性和流变学特性方面的比较评价

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102623
Awlqadr, Farhang Hameed; Ghanbarzadeh, Babak; Altemimi, Ammar B; Arab, Khaled; Dadashi, Saeed; Pezeshki, Akram; Hesarinejad, Mohammad Ali; Abedelmaksoud, Tarek Gamal
发表日期：2025
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Guava (Psidium guajava): A brief overview of its therapeutic and health potential

番石榴（Psidium guajava）：其治疗和保健潜力的简要概述

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103027
Butt, Eman; Altemimi, Ammar B; Younas, Aqsa; Butt, Masood Sadiq; Jalal, Maryam; Bhatty, Maham; Abdi, Gholamreza; Aadil, Rana Muhammad
发表日期：2025
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Comparative analysis of navy bean starch nanoparticles prepared via ultrasound, enzymatic debranching, and their synergistic application

对超声波法、酶法脱支法制备的白芸豆淀粉纳米颗粒及其协同应用进行比较分析

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-05765-9
Hassan, Nora Ali; Hu, Aijun; Altemimi, Ammar B; Zheng, Jie; Han, Ran; Khan, Darya; Hesarinejad, Mohammad Ali; Abedelmaksoud, Tarek Gamal
发表日期：2025
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Extending the Shelf Life of Strawberries: Physicochemical and Antibacterial Effects of Carboxymethyl Cellulose and Gelatin Coatings With Lemon Essential Oil

延长草莓保质期：羧甲基纤维素和明胶涂层与柠檬精油的理化和抗菌作用

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70222
Hassan, Arkan Mohammed; Altemimi, Ammar B; Ghanbarzadeh, Babak; Adun, Perihan; Arab, Khaled; Ibrahim, Sonya; Awlqadr, Farhang Hameed; Hesarinejad, Mohammad Ali; Abedelmaksoud, Tarek Gamal
发表日期：2025
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Anti-Hyperlipidemic and Anti-Atherogenic Effect of Citrus Peel Pectin Against Cholesterol and Cholic Acid Induced Hyperlipidemia in Sprague Dawley Rats

柑橘皮果胶对Sprague Dawley大鼠胆固醇和胆酸诱导的高脂血症的抗高脂血症和抗动脉粥样硬化作用

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70274
Rasheed, Hina; Altemimi, Ammar B; Rabail, Roshina; Muntaha, Sidra Tul; Rakha, Allah; Haider, Usman; Rasheed, Fareha; Shehzad, Maham; Mousavi Khaneghah, Amin; Abdi, Gholamreza; Aadil, Rana Muhammad
Rat
心血管
动脉粥样硬化
代谢
发表日期：2025
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Exploring the Frontiers of Food Science: A Comprehensive Review of Advanced Magnetic Resonance Applications in Food Analysis, Quality Analysis, and Safety Assessment

探索食品科学前沿：先进磁共振技术在食品分析、质量分析和安全评估中的应用综述

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70643
Alkanan, Zina T; Altemimi, Ammar B; Awlqadr, Farhang H; Alkaisy, Qausar Hamed; Hashemi, Seyed Mohammad Bagher; Pratap-Singh, Anubhav
发表日期：2025
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Optimization of Canned Talang Queenfish Color Sterilized by Rotary Retort: Storage Stability, Artificial Intelligence-Adaptive Neuro Fuzzy Inference Systems Modeling TBA Based on Color Attributes

旋转式杀菌罐装塔朗皇后鱼颜色优化：储存稳定性、基于颜色属性的人工智能自适应神经模糊推理系统建模

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70768
Al-Mtury, Atheer A A; Al-Hilphy, Asaad R; Altemimi, Ammar B; Ruan, Zheng; Al-Shatty, Sabah M; Hesarinejad, Mohammad Ali; Abedelmaksoud, Tarek Gamal
发表日期：2025
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Influence of Geographical Origin and Processing Methods on Biopreservatives, Heavy Metals, Lipid Quality Indices, and Aflatoxin M1 in Imported Cheeses: A Public Health Concern

地理来源和加工方法对进口奶酪中生物防腐剂、重金属、脂质质量指标和黄曲霉毒素M1的影响：一项公共卫生问题

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70981
Falih, Mohammed A; Alkaisy, Qausar Hamed; Altemimi, Ammar B; Hesarinejad, Mohammad Ali; Abedelmaksoud, Tarek Gamal
发表日期：2025
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Comparative Optimization of Culture Media for Enhanced β-Glucan Production by Limosilactobacillus fermentumSH2 (MW897962) and Its Bioactivity Assessment

对提高乳酸杆菌发酵SH2（MW897962）β-葡聚糖产量的培养基进行比较优化及其生物活性评价

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70960
Abedelmaksoud, Tarek Gamal; Allaith, Shatha A; Altemimi, Ammar B; Abdel-Aziz, Mohamed E; Thabit, Zaid Akram; Hesarinejad, Mohammad Ali; Mohamed, Reda Mahgoub
发表日期：2025
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