日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Synergistic effect of tea epigallocatechin gallate and tea flower-derived oligosaccharides on frozen storage cycles inducing oxidation and microstructural alterations of snakehead surimi proteins

茶表没食子儿茶素没食子酸酯和茶花来源的寡糖对冷冻贮藏周期诱导黑鱼糜蛋白氧化和微观结构改变的协同作用

Walayat, Noman; Ren, Shufan; Kulawik, Piotr; Nawaz, Asad; Mohamed Ahmed, Isam A; Aljobair, Moneera O; Khalifa, Ibraheim; Su, Zhucheng; Wei, Ran; Althawab, Suleiman A

Effect of a fiber-rich cabbage outer leaf powder on the physicochemical, rheological, and sensorial characteristics of a set-type yogurt during cold storage

富含纤维的卷心菜外叶粉对冷藏期间凝固型酸奶的理化、流变和感官特性的影响

Althawab, Suleiman A; Al-Quh, Hesham; Alzahrani, Abdulhakeem; Mohamed Ahmed, Isam A

Bioactive potential of green tea kombucha with propolis: in vitro bioavailability investigation

添加蜂胶的绿茶康普茶的生物活性潜力:体外生物利用度研究

Ganimet, Şennur; Yıkmış, Seydi; Karrar, Emad; Aljobair, Moneera O; Mohamed Ahmed, Isam A; Althawab, Suleiman A

High-Flow Nasal Cannula (HFNC) Versus Conventional Oxygen Therapy in the Prevention of Post-extubation Hypoxemia: A Systematic Review and Network Meta-Analysis

高流量鼻导管(HFNC)与常规氧疗在预防拔管后低氧血症中的比较:系统评价和网络荟萃分析

Soliman, Khaled A; Ahmed, Rafie; Alkhalagi, Abdulmohsen; Mansouri, Souhail; Radman, Faris H; Alharbi, Ali H; Hefny, Mohamed; Hareeqah, Abeer; Althawab, Haitham A; Oraydah, Saeed M; Alanzi, Nehal O; Al-Smah, Shahad F; Metwaly, Ali S

Effect of triple-frequency sono-germination and soaking treatments on techno-functional characteristics of barley

三频声波催芽和浸泡处理对大麦工艺功能特性的影响

Tufail, Tabussam; Ul Ain, Huma Bader; Ashraf, Jawad; Virk, Muhammad Safiullah; Ahmed, Zahoor; Dabbour, Mokhtar; Alsulami, Tawfiq; Althawab, Suleiman; Xu, Bin

Clinical and computational exploration of red date fruit vinegar: synergistic effects on cardiovascular and type 2 diabetes pathways

红枣醋的临床和计算研究:对心血管疾病和2型糖尿病通路具有协同作用

Ali, Zeshan; Rafique, Hamad; Tahir, Rana Adnan; Saeed, Tania; Rasheed, Muhamad Amir; Khan, Ishrat; Alsulami, Tawfiq; Shahzadi, Muqadas; Amir, Mariam Laraib; Althawab, Suleiman A; Cui, Fangchao

Thermosonication-enhanced bioaccessibility and functional quality of dill juice: an in vitro digestion approach

热超声处理增强莳萝汁的生物可及性和功能品质:一种体外消化方法

Yıkmış, Seydi; Ateş, Abdullah; Demirel, Selinay; Levent, Okan; Tokatlı, Nazlı; Demirok, Nazan Tokatlı; Aljobair, Moneera O; Karrar, Emad; Althawab, Suleiman A; Mohamed Ahmed, Isam A

Nutritional Evaluation of Turnip Powder in Cereal Blends: A Study on Wheat, Oats, and Turnips

芜菁粉在谷物混合物中的营养价值评价:一项关于小麦、燕麦和芜菁的研究

Toor, Itrat Fatima; Sajid, Sanaullah; Akmal, Amna; Abidin, Zain Ul; Fatima, Zeenat; Althawab, Suleiman Abdullah; Guo, Lianxian; Alsulami, Tawfiq

Assessment and Management of Atopic Dermatitis in Primary Care Settings: A Systematic Review

基层医疗机构中特应性皮炎的评估和管理:系统评价

Alqahtani, Saad M; Awaji, Bassam H; Mahdi, Abdulaziz M; Althawab, Fatimah H; Aljohani, Hadeel M; Rayes, Raghad A; Shafie, Rahaf K; Aljohani, Raneem Abdulrahman; Alkhorayef, Sarah; Alghamdi, Mohammed K

Impact of Pharmacophobia and Pharmacophilia on Perception of Medication Use and Self-Medication Behaviors in Saudi Arabia

药物恐惧症和药物偏好症对沙特阿拉伯药物使用认知和自我用药行为的影响

Lucca, Jisha M; Joseph, Royes; Al-Sunbul, Zainab; Althawab, Lujain