Boiling Technique-Based Food Processing Effects on the Bioactive and Antimicrobial Properties of Basil and Rosemary
煮沸技术对罗勒和迷迭香生物活性和抗菌特性的影响
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules26237373
Salamatullah, Ahmad Mohammad; Hayat, Khizar; Arzoo, Shaista; Alzahrani, Abdulhakeem; Ahmed, Mohammed Asif; Yehia, Hany M; Alsulami, Tawfiq; Al-Badr, Nawal; Al-Zaied, Bandar Ali M; Althbiti, Mohammed Musaad