日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Chromatographic Profiling of Artisanal Chocolates: Volatile Composition and Methylxanthines as Markers of Cocoa Content

手工巧克力色谱分析:挥发性成分和甲基黄嘌呤作为可可含量的标志物

Altissimo, Joseline; Cardoso, Ian; Araújo, Bruno Quirino; Pereira, Alan R; Almeida, João Victor M de; Santos, Nayara A Dos; Costa, Vinicius Câmara; Carneiro Lima, Maria Tereza Weitzel Dias

The Impact of Nitrogen-Fixing Bacteria-Based Biostimulant Alone or in Combination with Commercial Inoculum on Tomato Native Rhizosphere Microbiota and Production: An Open-Field Trial

固氮细菌生物刺激剂单独使用或与商业接种剂联合使用对番茄根际原生微生物群落和产量的影响:一项露天试验

Novello, Giorgia; Bona, Elisa; Nasuelli, Martina; Massa, Nadia; Sudiro, Cristina; Campana, Daniela Cristina; Gorrasi, Susanna; Hochart, Marie Louise; Altissimo, Adriano; Vuolo, Francesco; Gamalero, Elisa

PGPB and/or AM Fungi Consortia Affect Tomato Native Rhizosphere Microbiota

PGPB 和/或 AM 真菌群落影响番茄根际原生微生物群落

Nasuelli, Martina; Novello, Giorgia; Gamalero, Elisa; Massa, Nadia; Gorrasi, Susanna; Sudiro, Cristina; Hochart, Marie; Altissimo, Adriano; Vuolo, Francesco; Bona, Elisa

A Novel Method and Mechanism for Micro-Sphere Singularization

微球奇异化的新方法和机制

Fontana, Gianmauro; Ruggeri, Serena; Altissimo, Luca; Legnani, Giovanni; Fassi, Irene

Perspective: A toolbox for protein structure determination in physiological environment through oriented, 2D ordered, site specific immobilization

视角:一种通过定向、二维有序、位点特异性固定化在生理环境下测定蛋白质结构的工具箱

Altissimo, M; Kiskinova, M; Mincigrucci, R; Vaccari, L; Guarnaccia, C; Masciovecchio, C

E-beam lithography for micro-nanofabrication

用于微纳加工的电子束光刻

Altissimo, Matteo