日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: a novel strategy through the incorporation of complexation and fermentation

通过结合乳清蛋白的双重工艺提高扁豆蛋白的品质：一种通过引入络合和发酵技术的新策略

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-024-01647-4
Alrosan, Mohammad; Tan, Thuan-Chew; Easa, Azhar Mat; Gammoh, Sana; Alu'datt, Muhammad H; Kubow, Stan; Almajwal, Ali Madi; Razzak Mahmood, Ammar A; Al-Qaisi, Ali; Bawadi, Hiba
发表日期：2025
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Fermentation-induced modifications to the structural, surface, and functional properties of quinoa proteins

发酵诱导藜麦蛋白结构、表面和功能特性的改变

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-025-01930-y
Alrosan, Mohammad; Al-Massad, Motasem; Obeidat, Hadeel J; Maghaydah, Sofyan; Alu'datt, Muhammad H; Tan, Thuan-Chew; Liao, Zhengrui; Alboqai, Omar; Ebqa'ai, Mohammad; Dheyab, Mohammed Ali; Almajwal, Ali Madi
发表日期：2025
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Evaluation of digestibility, solubility, and surface properties of trehalose-conjugated quinoa proteins prepared via pH shifting technique

采用pH调节技术制备海藻糖缀合藜麦蛋白，并对其消化率、溶解度和表面性质进行评价。

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101397
Alrosan, Mohammad; Almajwal, Ali Madi; Al-Qaisi, Ali; Gammoh, Sana; Alu'datt, Muhammad H; Al Qudsi, Farah R; Tan, Thuan-Chew; Razzak Mahmood, Ammar A; Maghaydah, Sofyan; Al-Massad, Motasem
发表日期：2024
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Medium-chain dicarboxylic acids: chemistry, pharmacological properties, and applications in modern pharmaceutical and cosmetics industries

中链二羧酸：化学性质、药理特性及其在现代制药和化妆品行业的应用

期刊:RSC Advances
影响因子:4.6
doi:10.1039/d4ra02598a
Liao, Zhengrui; Yeoh, Yu-Kee; Parumasivam, Thaigarajan; Koh, Wee Yin; Alrosan, Mohammad; Alu'datt, Muhammad H; Tan, Thuan-Chew
发表日期：2024
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Lentil protein and trehalose conjugates: Structural interactions and mechanisms for improving multi-level structure and functional characteristics

扁豆蛋白与海藻糖缀合物：结构相互作用及改善多层次结构和功能特性的机制

期刊:Journal of Food Science
影响因子:3.4
doi:10.1111/1750-3841.17465
Alrosan, Mohammad; Maghaydah, Sofyan; Al-Qaisi, Ali; Almajwal, Ali Madi; Alu'datt, Muhammad H; Qudsi, Farah R Al; Tan, Thuan-Chew; Mahmood, Ammar A Razzak
发表日期：2024
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Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties.

利用鹰嘴豆、蚕豆和羽扇豆粉提取的植物蛋白分离物制备蛋黄酱：化学、物理化学、营养和治疗特性

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-017-2551-6
Alu'datt Muhammad H, Rababah Taha, Alhamad Mohammad N, Ereifej Khalil, Gammoh Sana, Kubow Stan, Tawalbeh Deia
其它
发表日期：2017
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