Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps
更正：发酵食品对特定人群健康影响及其在精准营养中潜在作用的范围界定综述：现有知识和差距
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1771468
Humblot, Christèle; Alvanoudi, Panagiota; Alves, Emilia; Assunção, Ricardo; Belovic, Miona; Bulmus-Tuccar, Tugce; Chassard, Christophe; Derrien, Muriel; Karagöz, Mustafa Fevzi; Karakaya, Sibel; Laranjo, Marta; Mantzouridou, Fani Th; Rosado, Catarina; Pracer, Smilja; Saar, Helen; Tap, Julien; Treven, PrimoŽ; Vergères, Guy; Pertziger, Eugenia; Savary-Auzeloux, Isabelle
