Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender
利用碱化和超声提取的蚱蜢(Sphenarium purpurascens)可溶性蛋白作为肉类增量剂,对熟肉模型进行表征
期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2022.e22
Cruz-López, Salvador Osvaldo; Escalona-Buendía, Héctor Bernardo; Román-Guerrero, Angélica; Domínguez-Soberanes, Julieta; Alvarez-Cisneros, Yenizey Merit