Optimization of bioactives extraction from grape marc via a medium scale ambient temperature system and stability study
通过中型常温系统优化葡萄渣中生物活性物质的提取及稳定性研究
期刊:Frontiers in Nutrition
影响因子:4
doi:10.3389/fnut.2022.1008457
Aly Castillo, María Celeiro, Laura Rubio, Andrea Bañobre, Miguel Otero-Otero, Carmen Garcia-Jares, Marta Lores