Development of a New Tomato Sauce Enriched with Bioactive Compounds Through the Use of Processing By-Products and Vegetables.
利用加工副产品和蔬菜开发富含生物活性化合物的新型番茄酱
期刊:Foods
影响因子:5.1
doi:10.3390/foods14122037
Milito Enrico Maria, De Luca Lucia, Basile Giulia, Calabrese Martina, Santini Antonello, Ambrosio Sabato, Romano Raffaele
