The innovation of the symbiosome has enhanced the evolutionary stability of nitrogen fixation in legumes
共生体的创新提高了豆科植物固氮作用的进化稳定性。
期刊:New Phytologist
影响因子:8.1
doi:10.1111/nph.18321
de Faria, Sergio M; Ringelberg, Jens J; Gross, Eduardo; Koenen, Erik J M; Cardoso, Domingos; Ametsitsi, George K D; Akomatey, John; Maluk, Marta; Tak, Nisha; Gehlot, Hukam S; Wright, Kathryn M; Teaumroong, Neung; Songwattana, Pongpan; de Lima, Haroldo C; Prin, Yves; Zartman, Charles E; Sprent, Janet I; Ardley, Julie; Hughes, Colin E; James, Euan K
