Oxidative balance score and dietary phytochemical index can reduce the risk of colorectal cancer in Iranian population
氧化平衡评分和膳食植物化学指数可以降低伊朗人群患结直肠癌的风险。
期刊:BMC Gastroenterology
影响因子:2.6
doi:10.1186/s12876-023-02826-z
Bentyaghoob, Shahrooz; Dehghani, Fereshteh; Alimohammadi, Arezoo; Shateri, Zainab; Kahrizsangi, Masoud Amini; Nejad, Elham Tavassoli; Nouri, Mehran; Rashidkhani, Bahram
