Dietary omega-6 fatty acid lowering increases bioavailability of omega-3 polyunsaturated fatty acids in human plasma lipid pools
饮食中降低 omega-6 脂肪酸可提高人类血浆脂质库中 omega-3 多不饱和脂肪酸的生物利用度
期刊:Prostaglandins Leukotrienes and Essential Fatty Acids
影响因子:2.9
doi:10.1016/j.plefa.2014.02.003
Ameer Y Taha, Yewon Cheon, Keturah F Faurot, Beth Macintosh, Sharon F Majchrzak-Hong, J Douglas Mann, Joseph R Hibbeln, Amit Ringel, Christopher E Ramsden
