日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

A Comprehensive Review on Innovative Food Gelling Strategies for Sustainable Production of Meat Analogs and Restructured Meat

对用于可持续生产肉类替代品和重组肉的创新食品凝胶策略的综合综述

期刊:Gels
影响因子:5.3
doi:10.3390/gels12020147
Alam, Amm Nurul; Samad, Abdul; Muazzam, Ayesha; Kim, So-Hee; Kim, Chan-Jin; Hwang, Young-Hwa; Joo, Seon-Tea
发表日期：2026
文献求助 收藏

Open-field fluorescence guided imaging of ameloblastoma tumors in mouse patient-derived xenograft model.

利用开放式荧光引导成像技术对小鼠患者来源的异种移植模型中的成釉细胞瘤进行成像。

期刊:BMC Oral Health
影响因子:3.1
doi:10.1186/s12903-026-08058-3
Amm Hope M, Idigo Beta C, Stone Logan D, Suryawanshi Revati, James Sherin, D'Silva Nisha J, Rosenthal Eben L, Morlandt Anthony B
Mouse
细胞生物学
发表日期：2026
文献求助 收藏

Evaluation of palpitations in pregnancy using an ambulatory event monitor

使用动态心电图监测仪评估妊娠期心悸

期刊:American Heart Journal Plus
影响因子:1.8
doi:10.1016/j.ahjo.2026.100740
Navya, Akula; Ramy, Zughul; Devansh, Patel; Beshoy, Iskander; Nour, Tashtish; Varun, Sardar; Sadeer, Alkindi; Judy, Mackall; Chantal, El Amm
发表日期：2026
文献求助 收藏

15-Year Follow-Up of Multidisciplinary Management of Severe External Root Resorption Caused by Biocortically Impacted Maxillary Canine: A Case Report

双皮质阻生上颌尖牙引起的严重外根吸收的多学科治疗15年随访：病例报告

期刊:
影响因子:
doi:10.1155/crid/5169817
Maalouf, Lara; Farha, Philip; Amm, Elie
Canine
发表日期：2026
文献求助 收藏

Microbial Proteins: A Green Approach Towards Zero Hunger

微生物蛋白：迈向零饥饿的绿色途径

期刊:Foods
影响因子:5.1
doi:10.3390/foods14152636
Muazzam, Ayesha; Samad, Abdul; Alam, Amm Nurul; Hwang, Young-Hwa; Joo, Seon-Tea
微生物学
发表日期：2025
文献求助 收藏

Evaluating Accuracy of Smartphone Facial Scanning System with Cone-Beam Computed Tomography Images

利用锥形束计算机断层扫描图像评估智能手机面部扫描系统的准确性

期刊:Bioengineering-Basel
影响因子:3.8
doi:10.3390/bioengineering12080792
Megkousidis, Konstantinos; Amm, Elie; Motro, Melih
发表日期：2025
文献求助 收藏

Techniques and Emerging Trends in Flavor and Taste Development in Meat

肉类风味和口感开发的技术和新兴趋势

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2024.e131
Hossain, Md Jakir; Alam, Amm Nurul; Kim, So-Hee; Kim, Chan-Jin; Joo, Seon-Tea; Hwang, Young-Hwa
发表日期：2025
文献求助 收藏

From Farms to Labs: The New Trend of Sustainable Meat Alternatives

从农场到实验室：可持续肉类替代品的新趋势

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2024.e105
Samad, Abdul; Kim, So-Hee; Kim, Chan-Jin; Lee, Eun-Yeong; Kumari, Swati; Hossain, Md Jakir; Alam, Amm Nurul; Muazzam, Ayesha; Hwang, Young-Hwa; Joo, Seon-Tea
发表日期：2025
文献求助 收藏

Physicochemical and Sensory Characteristics of Hybrid Flexitarian Pork Loin Steak Combined with Different Plant Ingredients

混合弹性素食猪里脊肉排与不同植物成分组合的理化和感官特性

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2024.e43
Alam, Amm Nurul; Lee, Eun-Yeong; Hossain, Md Jakir; Kim, So-Hee; Kim, Chan-Jin; Hwang, Young-Hwa; Joo, Seon-Tea
发表日期：2025
文献求助 收藏

Imitation of Hybrid Cultured Meat Patty and Compare the Quality Characteristics with Beef Patty and Plant-Based Patty

仿制杂交培养肉饼并将其品质特性与牛肉饼和植物肉饼进行比较

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2024.e60
Alam, Amm Nurul; Hossain, Md Jakir; Lee, Eun-Yeong; Kim, So-Hee; Hwang, Young-Hwa; Joo, Seon-Tea
发表日期：2025
文献求助 收藏