日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Proteomic analysis of differential biological responses and fatty acid metabolism in slow-growing chickens fed dietary tuna oil directly or via glucose transporter-targeted nanoparticles

对直接饲喂金枪鱼油或通过葡萄糖转运体靶向纳米颗粒饲喂金枪鱼油的生长缓慢的鸡的差异生物学反应和脂肪酸代谢进行蛋白质组学分析

Homyok, Piyaradtana; Kaewsatuan, Pramin; Labas, Valérie; Tomas, Daniel; Teixeira-Gomes, Ana Paula; Baéza, Elisabeth; Berri, Cécile; Molee, Amonrat; Molee, Wittawat

Optimizing n-3 PUFA dietary enrichment in slow-growing Korat chickens using lipid-based nanoparticles: Effects on growth performance, carcass traits, meat quality, meat fatty acid composition, and blood biochemical parameters

利用脂质纳米颗粒优化生长缓慢的呵叻鸡日粮中n-3多不饱和脂肪酸的添加:对生长性能、胴体性状、肉质、肉脂肪酸组成和血液生化指标的影响

Homyok, Piyaradtana; Sonsamrong, Wunpen; Chainet, Nitipol; Khosinklang, Wichuta; Kamkaew, Anyanee; Yata, Teerapong; Baéza, Elisabeth; Berri, Cécile; Molee, Amonrat; Molee, Wittawat

Characterization of glucose transporter-targeted lipid nanoparticles for enhancing n-3 PUFA utilization in slow-growing Korat chickens

葡萄糖转运蛋白靶向脂质纳米颗粒的特性研究及其在慢速生长科拉特鸡中增强n-3多不饱和脂肪酸利用率的作用

Homyok, Piyaradtana; Kamkaew, Anyanee; Yata, Teerapong; Treesuppharat, Worapapar; Ariyachayut, Apipu; Baéza, Elisabeth; Berri, Cécile; Molee, Amonrat; Molee, Wittawat

Jejunal transcriptomic profiling of carnosine synthesis precursor-related genes and pathways in slow-growing Korat chicken

慢生型呵叻鸡肌肽合成前体相关基因和通路空肠转录组分析

Kasarat Promkhun, Panpradub Sinpru, Rujjira Bunnom, Wittawat Molee, Satoshi Kubota, Pekka Uimari, Amonrat Molee

In ovo feeding of l-arginine and selenium nanoparticles influences post-hatch growth, muscle development, antioxidant status, and meat quality in slow-growing chickens.

卵内饲喂 L-精氨酸和硒纳米颗粒会影响生长缓慢的鸡的孵化后生长、肌肉发育、抗氧化状态和肉质

Kaewsatuan Pramin, Morawong Thanidtha, Lu Panpan, Kamkaew Anyanee, Molee Amonrat, Molee Wittawat

Revealing the global mechanism related to carnosine synthesis in the pectoralis major of slow-growing Korat chickens using a proteomic approach

利用蛋白质组学方法揭示慢生型呵叻鸡胸大肌肌肽合成相关的整体机制

Panpradub Sinpru, Chanadda Suwanvichanee, Rujjira Bunnom, Satoshi Kubota, Jirawat Yongsawatdigul, Wittawat Molee, Kanjana Thumanu, Amonrat Molee

Heating temperatures affect meat quality and vibrational spectroscopic properties of slow- and fast-growing chickens

加热温度影响慢生鸡和快生鸡的肉质和振动光谱特性

Sasikan Katemala, Amonrat Molee, Kanjana Thumanu, Jirawat Yongsawatdigul

A comparative study of meat quality and vibrational spectroscopic properties of different chicken breeds

不同鸡品种肉质及振动光谱特性的比较研究

Sasikan Katemala, Amonrat Molee, Kanjana Thumanu, Jirawat Yongsawatdigul

L-arginine alters myogenic genes expression but does not affect breast muscle characteristics by in ovo feeding technique in slow-growing chickens

L-精氨酸通过卵内饲喂技术改变生长缓慢的鸡的肌源性基因表达,但不影响其胸肌特性。

Lu, Panpan; Morawong, Thanidtha; Molee, Amonrat; Molee, Wittawat

Influences of L-Arginine In Ovo Feeding on the Hatchability, Growth Performance, Antioxidant Capacity, and Meat Quality of Slow-Growing Chickens

蛋饲L-精氨酸对慢生鸡孵化率、生长性能、抗氧化能力及肉品质的影响

Panpan Lu, Thanidtha Morawong, Amonrat Molee, Wittawat Molee