Fermentation, Isolation, Structure, and antidiabetic activity of NFAT-133 produced by Streptomyces strain PM0324667
链霉菌菌株 PM0324667 产生的 NFAT-133 的发酵、分离、结构及抗糖尿病活性
期刊:AMB Express
影响因子:3.7
doi:10.1186/2191-0855-1-42
Kulkarni-Almeida, Asha A; Brahma, Manoja K; Padmanabhan, Prabhu; Mishra, Prabhu D; Parab, Rajashri R; Gaikwad, Nitin V; Thakkar, Chandni S; Tokdar, Pradipta; Ranadive, Prafull V; Nair, Amrutha S; Damre, Anagha A; Bahirat, Umakant A; Deshmukh, Nitin J; Doshi, Lalit S; Dixit, Amol V; George, Saji D; Vishwakarma, Ram A; Nemmani, Kumar Vs; Mahajan, Girish B