日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Food Waste Management Practices and Barriers to Progress in U.S. University Foodservice

美国大学餐饮服务业食物浪费管理实践及进展障碍

Musicus, Aviva A; Amsler Challamel, Ghislaine C; McKenzie, Robert; Rimm, Eric B; Blondin, Stacy A

Food Choice and Waste in University Dining Commons-A Menus of Change University Research Collaborative Study

大学食堂的食物选择和浪费——改变菜单的大学研究合作研究

Tiffany Wiriyaphanich, Jean-Xavier Guinard, Edward Spang, Ghislaine Amsler Challamel, Robert T Valgenti, Danielle Sinclair, Samantha Lubow, Eleanor Putnam-Farr

Impact of a Scalable, Multi-Campus "Foodprint" Seminar on College Students' Dietary Intake and Dietary Carbon Footprint

一项可扩展的多校区“食物足迹”研讨会对大学生膳食摄入量和膳食碳足迹的影响

Malan, Hannah; Amsler Challamel, Ghislaine; Silverstein, Dara; Hoffs, Charlie; Spang, Edward; Pace, Sara A; Malagueño, Benji Lee Reade; Gardner, Christopher D; Wang, May C; Slusser, Wendelin; Jay, Jennifer A

Faith in Fat: A Multisite Examination of University Students' Perceptions of Fat in the Diet

对脂肪的信仰:一项关于大学生饮食中脂肪认知的多点调查

Landry, Matthew J; Olvany, Jasmine M; Mueller, Megan P; Chen, Tiffany; Ikeda, Dana; Sinclair, Danielle; Schatz, Lesley E; Connors, Priscilla; Valgenti, Robert T; Amsler Challamel, Ghislaine; Gardner, Christopher D; Policastro, Peggy