日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

CRISPR-Cas9-mediated deletions of FvMYB46 in Fragaria vesca reveal its role in regulation of fruit set and phenylpropanoid biosynthesis

利用 CRISPR-Cas9 技术敲除草莓（Fragaria vesca）中的 FvMYB46 基因，揭示了其在果实坐果和苯丙素生物合成调控中的作用。

期刊:BMC Plant Biology
影响因子:4.8
doi:10.1186/s12870-024-06041-0
Rai, Arti; Skårn, Magne Nordang; Elameen, Abdelhameed; Tengs, Torstein; Amundsen, Mathias Rudolf; Bjorå, Oskar S; Haugland, Lisa K; Yakovlev, Igor A; Brurberg, May Bente; Thorstensen, Tage
信号转导
发表日期：2025
文献求助 收藏

Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages

越橘（Vaccinium vitis-idaea L.）五个成熟阶段的糖类、有机酸、酚类化合物和挥发性有机化合物的组成

期刊:Foods
影响因子:5.1
doi:10.3390/foods12112154
Amundsen, Mathias; Hykkerud, Anne Linn; Kelanne, Niina; Tuominen, Sanni; Schmidt, Gesine; Laaksonen, Oskar; Yang, Baoru; Martinussen, Inger; Jaakola, Laura; Aaby, Kjersti
发表日期：2023
文献求助 收藏

The stability of phenolic compounds and the colour of lingonberry juice with the addition of different sweeteners during thermal treatment and storage

在热处理和储存过程中，添加不同甜味剂对越橘汁中酚类化合物稳定性及颜色的影响

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2023.e15959
Aaby, Kjersti; Amundsen, Mathias Rudolf
发表日期：2023
文献求助 收藏

Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283

根据欧盟法规 (EU) 2015/2283，苯基辣椒素作为新型食品的安全性

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2019.5718
Turck, Dominique; Castenmiller, Jacqueline; De Henauw, Stefaan; Hirsch-Ernst, Karen Ildico; Kearney, John; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J; Naska, Androniki; Pelaez, Carmen; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Cubadda, Francesco; Engel, Karl Heinz; Frenzel, Thomas; Heinonen, Marina; Marchelli, Rosangela; Neuhäuser-Berthold, Monika; Pöting, Annette; Poulsen, Morten; Sanz, Yolanda; Schlatter, Josef Rudolf; van Loveren, Henk; Amundsen, Mathias; Knutsen, Helle Katrine
发表日期：2019
文献求助 收藏

Safety of whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants pursuant to Regulation (EU) 2015/2283

根据 (EU) 2015/2283 号法规，乳清基础蛋白分离物在特殊医学用途食品和婴儿食品补充剂中长期使用的安全性

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2019.5659
Turck, Dominique; Castenmiller, Jacqueline; de Henauw, Stefaan; Hirsch-Ernst, Karen-Ildico; Kearney, John; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J; Naska, Androniki; Pelaez, Carmen; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Cubadda, Francesco; Engel, Karl-Heinz; Frenzel, Thomas; Heinonen, Marina; Marchelli, Rosangela; Neuhäuser-Berthold, Monika; Pöting, Annette; Poulsen, Morten; Sanz, Yolanda; Schlatter, Josef Rudolf; van Loveren, Henk; Amundsen, Mathias; Knutsen, Helle Katrine
发表日期：2019
文献求助 收藏

Safety of Whey basic protein isolates as a novel food pursuant to Regulation (EU) 2015/2283.

根据（欧盟）2015/2283 号法规，乳清基本蛋白分离物作为新型食品的安全性

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2018.5360
Turck Dominique, Bresson Jean-Louis, Burlingame Barbara, Dean Tara, Fairweather-Tait Susan, Heinonen Marina, Hirsch-Ernst Karen Ildico, Mangelsdorf Inge, McArdle Harry J, Naska Androniki, Neuhäuser-Berthold Monika, Nowicka Grażyna, Pentieva Kristina, Sanz Yolanda, Siani Alfonso, Sjödin Anders, Stern Martin, Tomé Daniel, Vinceti Marco, Willatts Peter, Engel Karl-Heinz, Marchelli Rosangela, Pöting Annette, Poulsen Morten, Schlatter Josef Rudolf, Amundsen Mathias, van Loveren Henk
其它
发表日期：2018
文献求助 收藏