日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Cranberry Proanthocyanidins Mitigate Reflux-Induced Transporter Dysregulation in an Esophageal Adenocarcinoma Model

蔓越莓原花青素减轻食管腺癌模型中反流引起的转运蛋白失调

Yun Zhang, Katherine M Weh, Bridget A Tripp, Jennifer L Clarke, Connor L Howard, Shruthi Sunilkumar, Amy B Howell, Laura A Kresty

Cranberry Polyphenols in Esophageal Cancer Inhibition: New Insights

蔓越莓多酚在食管癌抑制中的作用:新见解

Katherine M Weh, Yun Zhang, Connor L Howard, Amy B Howell, Jennifer L Clarke, Laura A Kresty

Proanthocyanidins mitigate bile acid-induced changes in GSTT2 levels in a panel of racially diverse patient-derived primary esophageal cell cultures

原花青素可减轻胆汁酸引起的来自不同种族患者的原代食管细胞培养物中 GSTT2 水平的变化

Katherine M Weh, Danielle K Turgeon, Joel H Rubenstein, Jennifer L Clarke, Amy B Howell, Andrew C Chang, Laura A Kresty

Expression, modulation, and clinical correlates of the autophagy protein Beclin-1 in esophageal adenocarcinoma

自噬蛋白 Beclin-1 在食管腺癌中的表达、调节及临床相关性

Katherine M Weh, Amy B Howell, Laura A Kresty

Cranberry proanthocyanidins inhibit esophageal adenocarcinoma in vitro and in vivo through pleiotropic cell death induction and PI3K/AKT/mTOR inactivation

蔓越莓原花青素通过多效性细胞死亡诱导和 PI3K/AKT/mTOR 失活在体外和体内抑制食管腺癌

Laura A Kresty, Katherine M Weh, Bree Zeyzus-Johns, Laura N Perez, Amy B Howell

Cranberry proanthocyanidins mediate growth arrest of lung cancer cells through modulation of gene expression and rapid induction of apoptosis

蔓越莓原花青素通过调节基因表达和快速诱导细胞凋亡来介导肺癌细胞的生长停滞

Laura A Kresty, Amy B Howell, Maureen Baird