Author Correction: Cultured chicken meat developed by structuring cellular spheroids on an edible bacterial nanocellulose bioscaffold
作者更正：通过在可食用细菌纳米纤维素生物支架上构建细胞球体而开发的培养鸡肉
期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-026-00724-8
Vieira de Oliveira, Karla Pollyanna; Bastos, Ana Paula; de Carvalho Bovolato, Ana Livia; Volpato, Franciana Aparecida; Gressler, Vanessa; Kawski, Vicky Lilge; Haach, Vanessa; Cunha, Anildo Jr; Cantão, Maurício Egídio; Silveira, Karine Renata Dias; Coldebella, Arlei; Feddern, Vivian
